CIP Manual Mobile System

Hygiene is such a vital factor during food processing that it should be considered as one of the production process steps. Incorrect cleaning in the food industry can lead to the loss of an entire day’s production and directly affect the end product’s quality. This is why a manually operated mobile CIP system was designed.  

Technical informations

Features:

Portable CIP system includes the following elements:

1 insulated 300L tank for preparing the cleaning solution; Electrical resistance heating with temperature regulation fitted in the tank; Constant level in the tank using a pressure switch and a control panel display; Collectors with manually operated butterfly valves; Base frame with wheels; Stainless steel electric panel; Tested and verified in our installations.

Materials:

Tank AISI 316L: (1.4404)
Piping in contact with the product: AISI 316L (1.4404)
Base frame and other steel parts: AISI 304 (1.4301)
Pump Estampinox: EFI 3, 4 kW

Mechanical seal:
- Rotary part: Ceramic (Cer)
- Stationary part: Carbon (C)
- Gaskets: EPDM