Centrifugal separators

Centrifugal separators are used to separate solids from liquids or to separate different types of liquids by differences in density.

They can be used with milk, juices, beer, wine, infusions, oils and many other liquid food products.

The mail applications and advantages of centrifugal separation are:

Clarification or cleaning; Solids removal; Filtration cost reduction; Removal of bacteria and spores; Better quality and longer shelf life products are obtained; Whey or milk fat or cream separation; Skimmed or semi-skimmed milk or whey is obtained.

Technical informations

Features:

• Control panel with VFD, PLC and an HMI touchscreen.
• Equipment on a frame, easy and quick to install and start up.
• Water booster pump.
• Includes spare parts and tools for maintenance.
• Low noise level.
• Hygienic design.
• Highly efficient and gentle product processing.